Marlborough Sauvignon Blanc

Guided by the Sea. Grown in Marlborough.™

Hooks Bāy Sauvignon Blanc is bright and inviting, offering tropical fruit, crisp citrus and lively freshness. A family-owned New Zealand wine, it is stainless-steel vinified to preserve purity and aromatic expression, leading to a zesty, balanced palate and a clean, lingering finish.

Passionfruit
Ripe citrus
Crisp, mouthwatering finish

Tasting profile

Character

Bright and inviting, with tropical fruit, crisp citrus and lively freshness.

Aromatics

Passionfruit and ripe citrus — vivid, pure and coastal.

Palate

Zesty and balanced, with stainless-steel purity and aromatic expression.

Finish

Clean, lingering and mouthwatering — crisp to the last sip.

In the cellar

Stainless-steel vinification

Stainless-steel vinification preserves purity and aromatic expression — nothing to obscure the vivid fruit and naturally refreshing acidity that define Marlborough Sauvignon Blanc.

A glass of pale Marlborough Sauvignon Blanc being poured — Hooks Bāy New Zealand wine — 03 · Purity in the glass

Fish grilling over an open beach fire on the New Zealand coast — a natural pairing for Hooks Bāy Marlborough Sauvignon Blanc — 04 · Beach fire · grilled fish

At the table — and on the sand

Serve chilled. Vibrant acidity and a refreshing finish make Hooks Bāy a natural partner for seafood — from oysters to whole fish grilling over an open beach fire — and an effortless aperitif for long coastal evenings with friends.

01Oysters and shellfish
02Grilled white fish
03Crab or lobster
04Roast chicken
05Fresh salads
06Goat cheese
07Herb-driven or tomato-based pasta

Vintage, alcohol and detailed technical specifications are confirmed for each release and shared through our trade channel. Approved tasting notes and campaign imagery are available on the Trade page.

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